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" Institutable, in aroma and flavor"
Very pleasant flavor, very intense rosemary flavor. With a buttery sensation.
El Redil Rosemary Manchego cheese is an artisan cheese made with milk from selected Manchego sheep. Own of the cheese factory El Redil and matured with rosemary. El Redil Manchego cheese is highly recommended to be taken out of the refrigerator before consumption, until it reaches a temperature of about 20ºC. Lower in fat than other semi-cured and soft cheeses
Manchegan sheep's milk, lard, lactic ferments, rennet, salt, calcium chloride, Lysozyme (egg), rosemary (2%). Preservatives E-202 and E-235
From 3 months
Ivory white surface. Firm, consistent and hard texture.
Hard and dark. Firm and inedible pulp.
Rind
From 4ºC to 8ºC in the fridge. Always cover the cut with aluminium foil. In the event of mould appearing in some of its parts, remove the crust or cut and consume normally. Since, the mold is something natural in the process of maturation of the manchego cheese the sheepfold.
At Marimancha we contact directly with the manufacturers of the typical products from La Mancha. We always choose the products with the highest quality and prestige. In this case, we make sure that the Manchego cheese is made by Manchego cheese dairies and contains all the official Manchego cheese certifications. To get to the door of our customers, what our own. The best of La Mancha at the best price
