Butter biscuits, are produced in the traditional way with a recipe handed down from generation to generation of the Walkers family, which personally guarantees its preparation with butter from dairy and the best ingredients you can get, without colorings or flavorings.

They accompany perfectly with tea, coffee or combined with ice cream and desserts.

GLUTEN FREE.


Company information:
Walkers Shortbread was founded in 1898 and is Scotland's leading exported food brand. The family-run company still bakes its sponge cake, traditional biscuits, cakes, oat biscuits and desserts in the quiet village of Aberlour in the Scottish Highlands