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Roxmut de Sidra Asturiana del Llagar Castañon
Roxmut de Sidra Asturiana del Llagar Castañon
It is a drink whose main base is the natural Asturian cider seasoned with herbs and macerated in barrels
It has a bright amber color and its aroma is dominated by the citrus of the Asturian apple.
In the flavor, the acidity of the cider of house that combines with a sweet touch and the flavor of the macerated herbs stands out.
Roxmut has won the Best Apple Aperitif award, at the XXXIX Festival de la Sidra de Nava 2016.
It is also known as "Cider Compote."
This Asturian product contains 15% alcohol. From the Origen store we recommend a responsible consumption
It comes bottled in a one-liter glass bottle
At serving time, present it accompanied by ice and a slice of lemon like any other vermouth. It also gives a nice touch to add an olive.
We remind you that the purchase of this product is not included in the promotion of "free shipping for orders over 80€". Sorry for the inconvenience
El Llagar de Sidra Castañon has the experience of three generations that have been making one of the best natural ciders in Asturias since 1938. It is located in Villaviciosa, Asturias.
The sidra is a low alcoholic beverage made from the fermented juice of the apple. A refreshing drink in high demand in summer and autumn. It should be noted that it is a healthy and natural drink.
The elaboration of this Asturian drink begins with the harvesting of the apple in the autumn months. Once the apples are picked, washed and pressed (what in Asturias is called "Mayar"), the apple juice comes out, a sweet cider without alcohol that children and adults like. With proper fermentation for several months, the first ciders of the year appear around March or April
The Denomination of Origin cider is achieved by being made exclusively with specific varieties of apples. In addition, it is a cider that takes much longer fermentation, about 14 months, and in this process remains stored in tanks that are sealed by the Regulatory Council of the PDO Cider of Asturias
