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How to use:

Boil about 200 ml. of water (1 cup) in a container, add 1 dessert spoon of the mixture: cover and let stand 5-10 minutes, strain and the infusion is ready to drink, you can sweeten to taste with honey, cane sugar or sweetener.

Ingredients:

Basil (Ocimum basilicum) 20%, Mint (Mentha piperita) 20%, Savory (Satureja montana) 20%, Lemon verbena (Lippia citriodora) 20%, Anise (Pimpinella anisum) 20%.