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Boil about 200 ml. of water (1 cup) in a container, add 1 dessert spoon of the mixture: cover and let stand 5-10 minutes, strain and the infusion is ready to drink, you can sweeten to taste with honey, cane sugar or sweetener.
Abedul (Betula pendula) 20%, Burdock (Arctium lappa) 20%, Dandelion (Taraxacum officinalis) 20%, Fumitory (Fumaria officinalis) 20%, Sarsaparilla (Smilax aspera) 20%
Boil about 200 ml. of water (1 cup) in a container, add 1 dessert spoon of the mixture: cover and let stand 5-10 minutes, strain and the infusion is ready to drink, you can sweeten to taste with honey, cane sugar or sweetener.
Abedul (Betula pendula) 20%, Burdock (Arctium lappa) 20%, Dandelion (Taraxacum officinalis) 20%, Fumitory (Fumaria officinalis) 20%, Sarsaparilla (Smilax aspera) 20%
