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Country
Italia
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Free Shipping in the peninsula from 50 €
Free Shipping in the peninsula from 50 €
Strong flour for pizza and long fermentation bread. Deliziosa flour is a blend of soft wheat with seeds and cereals, a professional flour in a small format, to make light pizzas with a soft and airy texture.
Usage recommendations:
It is ideal for making pizza, focaccia, bread, and pastry at home using a long-fermented yeast rich in flavor.
Perfect for preparations with a maturation time of 48/72 hours.
