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Sauce prepared by slowly boiling tomato pulp with minced meat ragout, extra virgin olive oil from the Aprutino Pescarese area, onion and celery.
Sauce prepared by slowly boiling tomato pulp with minced meat ragout, extra virgin olive oil from the Aprutino Pescarese area, onion and celery
Heat it up and go, quick and you have a pasta Bolognese in no time, for those who don't have time it goes perfect.Company information:It is a known fact that true artisans are very meticulous. Rustichella d'Abruzzo is no different, with careful controls at all stages of production, starting with the selection of excellent raw materials. This is how tradition and technology coexist in harmony, to give life to great specialties
Sauce prepared by slowly boiling tomato pulp with minced meat ragout, extra virgin olive oil from the Aprutino Pescarese area, onion and celery.
Sauce prepared by slowly boiling tomato pulp with minced meat ragout, extra virgin olive oil from the Aprutino Pescarese area, onion and celery
Heat it up and go, quick and you have a pasta Bolognese in no time, for those who don't have time it goes perfect.Company information:It is a known fact that true artisans are very meticulous. Rustichella d'Abruzzo is no different, with careful controls at all stages of production, starting with the selection of excellent raw materials. This is how tradition and technology coexist in harmony, to give life to great specialties
