This wonder comes from old Iberian pigs, those that have lived their days in the dehesas of Spain, enjoying a diet rich in acorns and freedom that only nature can offer. With an artisanal curing process that lasts from 24 to 36 months, each ham shoulder is a homage to time, tradition, and unrivaled quality.

Marked with theBlack Seal, the distinctive that ensures you are in front of the best of the best, this ham shoulder has a deep flavor and an unmistakable aroma that is only achieved when the highest quality standards are followed. Each slice is a little piece of heaven, with that intramuscular fat that melts in the mouth and leaves a lingering taste that will make you come back for more.

Ingredients100% Iberian acorn-fed ham shoulder and common salt. preservatives (E-252 and E250)

Nutritional InformationMean Values per 100g of Product Energy Value 1169 KJ/100g 280 Kcal/100g

Fats Of which saturated fatty acids: 16.80 g/100g 6.02 g/100g

Carbohydrates Of which sugars: <0.5 g/100g <0.5%

Proteins 32.2 g/100g

Salt 7.75 g/100g

Artisan Manufacturing in Guijuelo

All Monjamón products and more are manufactured by Don Ibérico, and certified by Calicer, a company accredited by ENAC (National Accreditation Entity) which ensures compliance with the requirements established by the Iberian Norm, guaranteeing the quality of ham, shoulder, loin, and Iberian meats. All products meet strictly defined quality criteria.