My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Qualified by experts as the best saffron in the world, it is only grown in the region of Castilla la Mancha in the areas of Albacete, Toledo, Cuenca and Ciudad Real.
Currently its production is protected under the Denomination of Origin "Azafrán de la Mancha" of which ANTONIO SOTOS, S.L. is a founding member.
Azafrán de la Mancha"
The Regulatory Council ensures compliance with strict quality standards. These rules establish that the saffron must be from the last harvest, being presented to the consumer only in strands, never ground. In this way we try to avoid any kind of fraud.
Its organoleptic characteristics will offer a product with a flexible but resistant appearance, a bright red colour in its threads, and an intense, dry and penetrating aroma
Company information:
Located in the region of La Mancha, ANTONIO SOTOS, S.L. is the fourth generation of a family business dedicated to the commercialization of saffron for more than 90 years.
Founded in 1912, it soon set its focus abroad, being one of the pioneering companies in the international trade of saffron.
Our mission is to promote the use of saffron worldwide by promoting our products and offering our customers the best quality adapted to their needs, at a competitive price and exclusive attention
Qualified by experts as the best saffron in the world, it is grown only in the region of Castilla la Mancha in the areas of Albacete, Toledo, Cuenca and Ciudad Real. Currently its production is protected under the Denomination of Origin"Azafrán de la Mancha" of which ANTONIO SOTOS, S.L.is a founding member.
Azafrán de la Mancha"
The Regulatory Council ensures compliance with strict quality standards. These rules establish that the saffron must be from the last harvest, presented to the consumer only in threads, never ground. In this way we try to avoid any type of fraud. Its organoleptic characteristics will offer a product with a flexible but resistant appearance, a bright red color in its strands, and an intense, dry and penetrating aroma.
Company information:Located in the region of La Mancha, ANTONIO SOTOS, S.L. is the fourth generation of a family business dedicated to the commercialization of saffron for more than 90 years.Founded in 1912, it soon set its focus abroad, being one of the pioneering companies in the international trade of saffron.
Our mission is to promote the use of saffron worldwide by promoting our products and offering our customers the best quality adapted to their needs, at a competitive price and exclusive attention
