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Sage is a perennial herb of the Lamiaceae family. Its flavor is somewhat spicy, astringent and very pronounced, so in cooking, it is recommended to use in small amounts so as not to disguise the taste of the main ingredient.
Sage is a perennial herb of the Lmiaceae family
With sage we can season mainly fatty meats, such as pork, game birds and even combines well with pasta and cheese seasoning. Legumes gain digestibility with a few leaves of sage in the cooking water
Its use is very common in infusion, containing phytosterols, helps to reduce the effects of menopause. It helps in stomach pains, vomiting and gastritis.
Origin: Spain
