Crispy buckwheat cracker without salt. Source of fiber. High in magnesium. Source of iron. Gluten-free. Vegan. Ingredients: Buckwheat flour*. *From organic farming. Usage: To eat at any time. They can be eaten alone or combined in sweet or savory dishes. Storage: Keep in a cool and dry place. Nutritional values per 100 g: Energy value: 1653kj / 391kcal Fat: 2.7 g Saturated fatty acids: 0.6 g Carbohydrates: 75.2 g Sugars: 1.1 g Dietary fiber: 5.9 g Proteins: 13.4 g Salt: 0.010 g Net weight: 150 g