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Artisan Spanish fries; fried in 100% extra virgin olive oil with Protected Designation of Origin Priego de Córdoba and pink Himalayan salt with origin certification.
Thin and crispy fries, lightly seasoned with pink Himalayan salt and seasoned with just the right amount of La Vera paprika, which gives it its characteristic flavor and orange color, its special formulation and recipe that provides a unique taste in the combination of EVOO with paprika, due to frying at low temperature and the olive oil after frying maintains its original quality characteristics.
The healthy component of La Vera paprika, whose origin dates back to the sixteenth century, where the Jerónimos monks of the Yuste monastery began its cultivation and then it was passed on to the large families of agricultural tradition in the area, which continue to cultivate this prosperous delicacy naturally and maintaining its beneficial characteristics with its contribution in vitamins (C, E, A, B1, B2, B3, B6), minerals (phosphorus, magnesium, calcium, potassium) and other important components such as folic acid, carotenes, etc. All this, together with the benefits of olive oil and the 86 minerals and trace elements provided by pink Himalayan salt, gives us a health bonus with its intake, in complementing the nutritional needs of the body, in addition to the culinary satisfaction provided by its taste.
Spanish product.
Artisan Spanish fries; fried in 100% extra virgin olive oil with Protected Designation of Origin Priego de Córdoba and pink Himalayan salt with origin certification.
Thin and crispy fries, lightly seasoned with pink Himalayan salt and seasoned with just the right amount of La Vera paprika, which gives it its characteristic flavor and orange color, its special formulation and recipe that provides a unique taste in the combination of EVOO with paprika, due to frying at low temperature and the olive oil after frying maintains its original quality characteristics.
The healthy component of La Vera paprika, whose origin dates back to the sixteenth century, where the Jerónimos monks of the Yuste monastery began its cultivation and then it was passed on to the large families of agricultural tradition in the area, which continue to cultivate this prosperous delicacy naturally and maintaining its beneficial characteristics with its contribution in vitamins (C, E, A, B1, B2, B3, B6), minerals (phosphorus, magnesium, calcium, potassium) and other important components such as folic acid, carotenes, etc. All this, together with the benefits of olive oil and the 86 minerals and trace elements provided by pink Himalayan salt, gives us a health bonus with its intake, in complementing the nutritional needs of the body, in addition to the culinary satisfaction provided by its taste.
Spanish product.