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Hand-selected Santoña anchovy, its size and artisanal production. 12/14 selected fillets. North Atlantic Capture Zone FAO-27, extractive fishing art.The authentic Anchovies from the Cantabrian Sea, which come from the FAO 27 fishing area, are famous for their intense and unparalleled flavor and delicate texture.
The process of making these anchovies is an art in itself, where each one is carefully selected during the spring season when their flavor and quality are at their peak. Throughout the process, the anchovies are carefully treated by hand, ensuring a perfect balance of flavors.
Afterwards, the anchovies are preserved in high-quality oil, which acts as a protective barrier, preserving the natural properties and flavors of the anchovies. Each bite is an explosion of authentic sea flavor, thanks to the effort and dedication of the experts in the production of these anchovies.
At Gustos de España, we take pride in offering our customers the best anchovies from the Cantabrian Sea.
