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Large tub of 50 units of Santoña anchovies, handmade, from the Spring coast. Capture area North Atlantic FAO-27, extractive fishing art.The authentic Anchovies from the Cantabrian Sea, which come from the fishing zone FAO 27, are famous for their intense and unmatched flavor and delicate texture.
The process of making these anchovies is truly an art, where each one is carefully selected during the spring season, when their flavor and quality are at their peak. Throughout the process, the anchovies are handled with great care by hand, ensuring a perfect balance of flavors.
Afterwards, the anchovies are preserved in high-quality oil, which acts as a protective barrier, preserving the natural properties and flavors of the anchovies. Each bite is an explosion of authentic sea flavor, thanks to the effort and dedication of the experts in the production of these anchovies.
At Gustos de España, we take pride in offering our customers the best anchovies from the Cantabrian Sea.
