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Selection of handcrafted spring coastal anchovies, 25 units per container. Catching area North Atlantic FAO-27, extractive fishing method.The authentic Cantabrian Anchovies, which come from the fishing area FAO 27, are famous for their intense and unparalleled flavor and delicate texture.
The process of making these anchovies is an art, where each one is carefully selected during the spring season, when their flavor and quality are at their peak. Throughout the process, the anchovies are carefully hand-treated, ensuring a perfect balance of flavors.
Afterwards, the anchovies are preserved in high-quality oil, which acts as a protective barrier, preserving the natural properties and flavors of the anchovies. Every bite is an explosion of authentic sea flavor, thanks to the effort and dedication of the experts in the production of these anchovies.
At Gustos de España, we are proud to offer our customers the best Cantabrian anchovies.