Cured cow and goat cheese from Saravillo

Cured cow and goat cheese from Saravillo

This artisan cured cow and goat cheese from Saravillo is made with pasteurized milk, which is cured for two to four months. The percentage of fat in these natural cheeses is only 26%.

Presented in pieces of approximately 550 grams.

Presented in pieces of approximately 550 grams