Sardines in Olive Oil 120gr (5-7 pieces). Los Peperetes. 12un.

Sardines in Olive Oil 120gr (5-7 pieces). Los Peperetes. 12un.

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Valoración 4.1
No minimum order
Shipping time: 48 - 120 h
6 €, free from 20 €

More information

Once washed in warm brine and meticulously cleaned, they are subjected to a steam bath so that they acquire the appropriate hardness and do not break. Then, they are manually placed in the can and to preserve the best way their flavor and texture is used as a liquid cover an olive oil of the highest quality.


Provenance: Lonjas de Vilaxoán and Lonja de Rianxo (Ría de Arousa)


Season: June-September

Fishing: Red


Company information:
The origin of the company dates back to 1990 when Don Jesús Lorenzo founded the cannery. In 1993, the Lorenzo Paz family founded the current JELOPA S.L., owner of the brand LOS PEPERETES.


Their aim was ambitious: to produce the best preserves with the most exquisite products from the Galician Rias; to introduce an exclusive, high quality and limited artisan production brand in the market. As for the potential clientele, those whose palate is accustomed to the best flavours stand out, without excluding those who want to discover for the first time the culinary treasures of the Ría de Arousa

Thus LOS PEPERETES is born, an innovative, prestigious brand, and elaborated daily with all the affection of the artisan production.

The selection and manufacture of seafood is the fundamental basis of our process, and it is also the simple formula to achieve our goal: to offer our customers the best canned seafood in Galicia.

The quality of our products is our main mission. For this, our production activity begins with a careful SELECTION, where only the best fish and seafood from our Rías Baixas have a place. This is followed by TREATMENT, a vitally important aspect, which is carried out in a meticulous and artisan way thanks to the relatively small production volume.

Finally, in order to certify that the result of the process is the best, a strict and detailed QUALITY CONTROL is carried out, both of the raw materials and of the manufacturing process. Within this process we pay special attention to the control of incubation, closing and sterilization of the packaging, leaving a record in the files of the company.

We invite you to enjoy a product made with the utmost care and affection by a family brand

Once washed in warm brine and meticulously cleaned, they are subjected to a steam bath so that they acquire the appropriate hardness and do not break. Then, they are manually placed in the can and in order to preserve their flavor and texture in the best way, an olive oil of the best quality is used as a covering liquid. Provenance: Lonjas de Vilaxoán and Lonja de Rianxo (Ría de Arousa)Season: June-September

Fishing:NetworkCompany information:The origin of the company dates back to 1990 when Don Jesús Lorenzo founded the cannery. In 1993, the Lorenzo Paz family founded the current JELOPA S.L., owner of the brand LOS PEPERETES, with an ambitious objective: to produce the best canned products with the most exquisite products from the Galician Rias; to introduce in the market an exclusive brand, of the highest quality and limited artisan production. As for the potential clientele, those whose palate is accustomed to the best flavors stand out, without excluding those who want to discover for the first time the culinary treasures of the Ría de Arousa, thus LOS PEPERETES is born, an innovative, prestigious brand, and elaborated daily with all the affection of artisanal production.the selection and manufacture of seafood is the fundamental basis of our process, and is also the simple formula to achieve our goal: to offer our customers the best preserves of Galicia.the quality of our products is our main mission. For this, our production activity begins with a careful SELECTION, where only the best fish and seafood from our Rías Baixas have a place. This is followed by the TREATMENT, an aspect of vital importance, which is carried out in a meticulous and artisanal way thanks to the relatively small production volume. Finally, with the aim of certifying that the result of the process is the best, a strict and detailed QUALITY CONTROL is carried out, both of the raw materials and of the manufacturing process. Within this process we pay special attention to the control of incubation, sealing and sterilization of the packaging, leaving a record in the company's files.

We invite you to enjoy a product made with the utmost care and affection by a family brand

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