Delicious sardines cleaned and hand-packed with extra virgin olive oil from first cold pressing from certified Spanish organic agriculture. In a 120g tin. Sardines from the coastal fishing of the Northwest coast of the Iberian Peninsula (Northern Portugal and Galicia), caught with traditional methods without the use of trawl or bottom nets, thus avoiding the fishing of non-commercial or protected species and sizes. Fishing in European waters avoids long transports of fish halfway around the world, helps improve the CO2 balance, and has lower energy consumption. The size of these sardines, 14-15 cm, corresponds to individuals that are over a year old and have therefore already completed a reproductive cycle, ensuring the natural stocks necessary for the maintenance of future generations of the species. This fishing is carried out under the regulations of the European Union and the States of Portugal and Spain, which include fishing closure periods and catch limits per crew member, per fishing day, and per vessel. The Northern Portugal sardine fishery is certified as sustainable by the MSC. Ingredients: Medium sardines (75%), Extra virgin olive oil (24%)*, Sea salt. (*from organic agriculture). Gluten-free product.