Homemade wine sausages. INGREDIENTS:
fresh sausage (SOY, SULFITE) 52%, onion 26%, white wine 10%, cooking water 5%, extra virgin olive oil 3%, garlic 2%, salt 2%, pepper 0.26%, bay leaf 0.06%.
NET WEIGHT:
300 g.
STORAGE CONDITIONS:
Refrigerated, temperature equal to or below 4 ºC.
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