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Source
España
Ingredients: Zamburiñas 50%, aceite de oliva 33%, cebolla, tomate, pimiento morrón, vino blanco, especias y sal.
Container: Lata metálica
Mark: La Conserva by Braulio Alfageme - Rúa do Marqués de Valladares 18 1ºB - 36201 Vigo (España)
Weight: 120 gr.
Most probably among all the seafood preserves, scallops are the most unknown by the public, especially when they are canned and ready for consumption. Their flavor is reminiscent of scallops, hence the sauce that accompanies them, although, in practice, they have a much more intense and accentuated palate, and are easily differentiated by their peculiar size, much smaller. From pieces selected for their superior quality and a traditional sauce based on tomato and olive oil as main ingredients, this exquisite preserve is prepared, perfect to enjoy as an appetizer or as an accompaniment to other recipes.
"La Conserva by Braulio Alfageme" offers a varied selection of preserves in which the excellence of the raw materials and the handcrafted process to preserve them are paramount, not in vain they carry the art of canning in their personality and philosophy, so they proudly sign each of them, with the name of the person who is currently at the head of this family business and that has one of the longest canning trajectories of our country.
"La Conserva by Braulio Alfageme" offers a varied selection of preserves in which the excellence of the raw materials and the handcrafted process to preserve them are paramount
