It is one of the tastiest seafood that grows in the bottoms of the Galician estuaries. The preparation of its viands requires a careful cooking process to obtain that tenderness that characterizes them without losing any of its sabor.Amparados under the seal "Pesca de Rías, de onde se non?" we certify its origin, freshness and capture with arts sostenibles.Elaboradas Galician style, with a sauce based on olive oil, onion and tomato; as tradition dictates. A special can for special moments.