CARACTERISTICSThey keep all the sea urchin flavor.we recommend to put them in the fridge for 5 minutes before opening.undoubtedly a star product and the best sea urchin preserves on the market.CAPACITY120 grs. Erismar was founded in 1984 by the Garrigó family, with a long tradition of shellfish gatherers and fishermen on the Costa Brava, and was the first European company to produce and market sea urchin buds, raw and canned, to the most famous restaurants in our country, which until then did not know the excellence and culinary possibilities of these small spiny echinoderms