The Duroc Pork Tenderloin Marinated in Adobo is a white meat, with a moderate infiltration of fat, making it very tasty and flavorful. Its preparation consists of the whole piece of tenderloin marinated with paprika, giving it that characteristic reddish tone, as well as olive oil, salt, and oregano. It is an easily chewable meat, low in calories, making it ideal for children's diets and low-calorie diets. The portioned tenderloin belongs to the boneless pork loin meat, one of the parts with the least fat and easily digestible by our bodies. Some very succulent and tasty steaks to the palate! *Approx weight 600g *The final price will vary depending on the weight, increasing or decreasing a few cents/euros in your final invoice.