Seaweed and spinach vegetable burger 160g Sorribas refrigerated.

Green that I love you green... Also, a very sustainable green, because its algae and spinach are organically produced. With Kombu algae and spinach, a wonderful combination rich in proteins and low in saturated fats that takes care of your heart by helping maintain normal cholesterol levels, and seasoned with raisins that give it a very pleasant sweet contrast. Not fried. Baked. Low in saturated fats. High in proteins. Organic agriculture. COMPOSITION Tofu* (18%) (water, soybeans*, nigari seaweed, hydrated calcium sulfate), seitan* (18%) (wheat gluten*, wheat flour*, soy sauce*: , sea salt*, garlic*, breadcrumbs*: (wheat flour*, yeast, water), kombu seaweed* (0.8%), ginger*, onion*, baking yeast*, paprika*), onion* (17.2%), spinach* (10.9%), boiled brown rice*, oat flakes*, breadcrumbs*, water, extra virgin olive oil*, sultana raisins*, soy sauce* (water, soybeans*, wheat*, sea salt, koji (Aspergillus oryzae)), wheat flour*, kombu seaweed*, pregelatinized corn starch*, parsley*, salt, black pepper*. *From organic farming NUTRITIONAL INFORMATION Energy value...........................789.1 kJ/ 188.5 kcal Fats.........................................5.9 g saturated..............................0.8 g Carbohydrates..........................20.3 g sugars..................................3.3 g Dietary fiber.............................2.2 g Proteins...................................13.2 g Salt..........................................2.1 g ALLERGENS Made in a workshop that uses soy, nuts, gluten, dairy derivatives, eggs, sesame seeds, mustard, and fish. USAGE It is precooked. Heat in a pan or oven for about 3 minutes. If using a microwave, maximum 1 minute at 900W. Once opened, consume within 24h. WEIGHT: 2 x 80g FEATURES Non-GMO product. Store in a cool, dry place. Seals Bio / Vegan / Organic Agriculture Leaf / CCPAE. STORAGE Store in the refrigerator at 4ºC.