SEAWEED FOR SALAD (DEHYDRATED) - ORGANIC

SALAD SEAWEED (seaweed mix) - ORGANIC

Flavor and smell

• Flavor pleasant to the taste and intense, it brings to our salads and recipes a very fine sea flavor and smell

Its health properties

• Salad seaweed is a mixture of sea vegetables with macrobiotic qualities that are very beneficial for our body.
• Salad seaweed
• High vegetable protein content, around 30%, which helps us to muscle regeneration and fat loss
• High presence of fiber that helps with digestive problems, such as eliminating heavy metals from the body
• It helps to control hypertension, and cardiovascular problems.
• It is also rich in minerals
• It has essential minerals, carbohydrates, chlorophyll, iodine, iron, etc. (No sugars or fats)

How to use it in the kitchen

• Dried flaked form: It can be used raw or lightly toasted and then crumbled on the plate
• Normally used as a complement for: salads, soups, stews, croquettes, being very versatile and adaptable to a large number of recipes

Formats that we recommend

• Dried: soak for 5-10 minutes in warm water. At that time it can be consumed either raw or cooked in a recipe
• Preparation process: Hydrate, cook and add to the recipe

Algae containing

• Wakame seaweed (Undaria pinnatifida): Here is the link where you will find this seaweed in dried form: Click here
• Nori (Porphyra yezoensis): In this link you will see characteristics and price: Click here.
• Sea lettuce (Ulva): For more information: Click here.

These sea vegetables, with excellent nutritional properties, have a great potential in the world of good nutrition.

These sea vegetables have a great potential in the world of good nutrition

In Algas de Galicia we want to help and advise you about the world of seaweed, in this website you will find all the information, properties and characteristics of this "sea vegetable". Do not stay with the doubt and ask us: recipes, characteristics, formats, etc. and we will help you to solve it

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Whatssap: 653065631 - 600257519