The Iberian secret is a piece that is in the inner part of the loin next to the mass of the shoulder, during the slaughter of the carcass is attached to the bacon. It has a high fat content, it is a meat that accumulates fat infiltrated in the muscle mass, creating a white marbling that gives it an exceptional texture and flavour.

Iberian secret is a meat that accumulates fat infiltrated in the muscle mass, creating a white marbling that gives it an exceptional texture and flavour

Weigh 900/1000 grams approx

Weigh 900/1000 grams approx

Weigh 900/1000 grams approx

We freeze the meat and vacuum pack it, without wasting time it is sent with express transport so that it does not lose any quality. UOnce received you must keep in the refrigerator between 0º and 4º until the thawing process is complete. Consume within 72 hours. Do not refreeze when received.

Do not refreeze when received