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Origin: SPAINVariety: SEEDLESSGrade: MCategory: 1ºUnits/Kg: 1|
The grape belongs to the family of the Vitaceae and to the genus of the Vitis. It needs a warm climate, for its good cultivation. The fermentation of this fruit gives rise to wine, magical elixir and delight for many. It is believed that its origin is in the Caspian Sea in the Asian area and that from there it spread to all the countries of the Mediterranean coast. It is believed that the grape was the first fruit cultivated by man and there are traces that show that in the Prehistoric period, it was already being recultivated throughout Europe. In fact, the Greeks and especially the Romans had an authentic cult of wine. The grape arrived in America thanks to the Spanish colonists. It spread, but caught a disease due to an insect and was destroyed. One of these insects (phylloxera) arrived in Europe and there was a huge plague and all the vineyards were either destroyed or damaged, so they had to take an American vine, which had become immune to the disease and thus the European vines were able to reproduce.Nowadays, it is cultivated in warm regions, but in 1800 it was cultivated even in the northern regions of Europe and that is where the greenhouses came from, because they built a hut with glass and heating, to keep the grapes at the ideal temperature.The main grape producing countries are: Australia, Europe (Italy, Spain, France, Portugal, Turkey, Greece), America (California, Chile, Argentina) and South Africa. Most of the grape harvests are destined for wine production. Its consumption is very important all over the world. It is increasingly valued and consumed more and more |
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