SEEDLESS GRAPES

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Origin: SPAINVariety: SEEDLESSGrade: MCategory: 1ºUnits/Kg: 1
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The grape belongs to the family of the Vitaceae and to the genus of the Vitis. It needs a warm climate, for its good cultivation. The fermentation of this fruit gives rise to wine, magical elixir and delight for many. It is believed that its origin is in the Caspian Sea in the Asian area and that from there it spread to all the countries of the Mediterranean coast. It is believed that the grape was the first fruit cultivated by man and there are traces that show that in the Prehistoric period, it was already being recultivated throughout Europe. In fact, the Greeks and especially the Romans had an authentic cult of wine. The grape arrived in America thanks to the Spanish colonists. It spread, but caught a disease due to an insect and was destroyed. One of these insects (phylloxera) arrived in Europe and there was a huge plague and all the vineyards were either destroyed or damaged, so they had to take an American vine, which had become immune to the disease and thus the European vines were able to reproduce.Nowadays, it is cultivated in warm regions, but in 1800 it was cultivated even in the northern regions of Europe and that is where the greenhouses came from, because they built a hut with glass and heating, to keep the grapes at the ideal temperature.The main grape producing countries are: Australia, Europe (Italy, Spain, France, Portugal, Turkey, Greece), America (California, Chile, Argentina) and South Africa. Most of the grape harvests are destined for wine production. Its consumption is very important all over the world. It is increasingly valued and consumed more and more

Properties / Health of the Grape

Varieties / Season of the Grape

Grape Varieties / Season

Grape Recipes

Receptions of Grapes

The Grapescontain 80% water, Fiber, has a lot of calories, Carbohydrates (glucose and fructose = sugars). The grapes have a great purifying power of the blood and it is very interesting to make a detoxification cureevery autumn. It consists of eating only grapes for 3 days (2 or 3 kgrs./day). It is ideal and you also lose weight.Grapes contain: -Vitamins: C, A lot, B6, B1, B2, E.- Minerals: Potassium, Calcium, Magnesium, Phosphorus, Iron, Sodium.- Others: Folic Acid, Anthocyanins, Flavonoids, Tannins (give color and aroma to the wine), Antioxidants, Oxaltic Acid.It has beneficial properties for:

  • - Purifying and detoxifying.- Intestinal transit problems, constipation (eat them with skin and petites)- Diuretic.- Immune system: lowering of defenses, produces red and white blood cells, antibody formation.- Transmission and generation of nerve and muscle impulse.- Good brain function.- Anticonvulsant.- Anticonvulsant.- Antioxidant.- Antioxidant.- Antioxidant.- Antioxidant.- Antioxidant.- Antioxidant.- Antioxidant.- Antioxidant Good brain function.- Anticarcinogenic.- Cardiovascular and degenerative problems.- Hypertension.- Cholesterol- Gout- Uric acid.- Stress.- Pregnant women: good development of the nervous system.-It is NOT recommended for kidney stones.

There are 600 species of the climbing vine bush. The grapes grow in the form of clusters from the vines of the vines (common or European vines) and their fields of vines, are called vineyards or vineyards.Of the genus Vitis there are 20 species and are classified according to what they will be destined (as table fruit, table wine, juices or musts, raisins ...) and according to their size, color, flavor, shape, quality.- Grapes as table fruit:

  • Moscatel (Spain)
  • Sweetwater
  • Lambrusca (American)
  • Sweetwater
  • Muscadina (South EEUUD.O. Vinalopó (Alicante-Spain)
  • Muscadina (South EEUUD.O. Vinalopó (Alicante-Spain)

-Raisins:

  • Malaga D.O.
  • -
  • Malaga D.O.
  • - Raisins
  • Corinthian Raisins (Greece)
  • Sultanas
  • Sultanas Sultanas

Table wine grapes:

  • Red wine grapes: Merlot, Garnacha Tinto, Cabernet Sauvignon, Pinot Noir, Carignan, Syrah, Tempranillo, Tintorera and Gracian.
  • Red wine grapes: Merlot, Garnacha Tinto, Cabernet Sauvignon, Pinot Noir, Carignan, Syrah, Tempranillo, Tintorera and Gracian
  • White wine grapes: Palomino, Moscatel, Macabeo, Chardonnay, Carnacha Blanca.
  • Table wines, in a concise way we could catalog them as: White, Rosé, Red and dessert (mistela, moscatel).

When buying them you should check that the skin is smooth and without pitting. To find out if they are too ripe, take the bunch and shake gently, if some grains fall, choose another less ripe.

They keep in the refrigerator for 10 or 15 days.

The uvas as table fruit are delicious, sweet and fresh. They are usually eaten as is, on their own. Although there are those who add them to Macedonia

Raisins are very energetic. In raisins everything is concentrated calories, vitamins, carbohydrates or sugars, potassium ... They are ideal for athletes and children, in times of much wear, both physical and psychological.

They are also used in pastry or at home to make cakes and pies.

The juice of grapes or must, is also very rich.

The best time to eat grapes is from August, until the arrival of winter.

Suggested recipes:

  • Crumbs with grapes
  • Pisco Sour from Peru
  • White Garlic with grapes
  • New Year's Eve party
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