Originally from China, seitan is a perfect alternative to meat, as it is made from the main wheat protein, gluten. Its high percentage of vegetable proteins and its high content of easily digestible calcium and minerals make it the best substitute for adapting meat dishes to vegetarian or vegan diets. With a mild flavor and smooth texture, seitan will open up a world of preparations with which to create deliciously healthy recipes. Ingredients: Wheat gluten*, wheat flour*, soy sauce*: [water, soybeans*, wheat*, sea salt, koji (Aspergillus oryzae)], sea salt*, garlic*, breadcrumbs*: (wheat flour*, yeast, water), dried kombu seaweed*, ginger*, onion*, baking yeast*, paprika*. *From organic farming.