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These persimmons are obtained by subjecting them to treatment to remove astringency when the fruits of the Rojo Brillante variety show a high consistency and an orange color, achieving a firm texture and an orange color.

This fruit is very healthy for several reasons, it contains carotene and cryptoxanthin, a high content of vitamin C, rich in potassium, sugars and glucose, and with beneficial effects on some degenerative diseases due to its antioxidant activity. Its consumption is also recommended in cases of diarrhea and colitis.

There are still many people who are not familiar with the Persimon persimmon, as some people think that when it is hard it is not suitable for consumption, but they do not know what they are missing, because in addition to being able to enjoy it with bites, delicious desserts like the Persimmon Cream we have just shown you can be made, as well as very healthy jams or smoothies.