My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
500 g
This semi-cured goat cheese is handcrafted by Collados Quesería. It is extraordinary if you enjoy mild cheeses, but with an unmistakable and incomparable flavor. The process used is the traditional one, manually pressing it with a knotted cloth, which gives it its characteristic shape. Then it matures in the cellar for about 45 days, to achieve the texture and flavor that will make you fall in love at first sight.
The goats graze freely at the foot of the Sierra de la Sagra, Granada at over 1,700m above sea level. This is essential to obtain a unique and high-quality milk. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
The semi-cured cheese from Collados Quesería is a cheese made with pure goat milk, it is a local product (Granada) that guarantees the very highest quality of its ingredients. The tradition in the process requires that it be done by hand and the herds are always in absolute freedom. And being 100% natural guarantees that its texture and flavor are wonderfully delicious.
Technical data:
Ingredients: Goat milk, calcium chloride, kid rennet and salt.
Storage and consumption conditions: Keep refrigerated. Maturation period: 6-8 weeks.
Fat content: 38%
Producer: Collados Quesería
Origin: Granada (Spain)
Nutritional values per 100g
Pairing: at Made in Spain Gourmet we recommend pairing it as an appetizer or dessert and it works very well with aged reds or dry whites. A cheese that melts in your mouth, with its unmistakable flavor, creamy texture, and a unique aroma. It can be mixed in salads, paired with jams, honeys, and even melted for burgers or baked pasta.
How do they make their cheeses?
They start with 100% milk from Granada Murciana goats, wonderful goats that graze happily (essential for the flavors of their beloved cheeses). Then they curdle the milk and transform it into a new product: cheese. At each step, the raw material is always of the highest quality. They follow the traditional production process, to which they have added the necessary technological advances to ensure that the product is top quality. One of the key moments in the process is fermentation, where the magic happens.
Their cheeses mature from 4 weeks to 8. The wait is worth it. From such a careful production process and such high-quality raw material, the final product is excellent: pressed paste cheeses with a tender rind and a touch of creaminess. Adding to that the fact that consuming goat milk and its derivatives reduces cholesterol, promotes the absorption of fats, proteins, calcium, and minerals, we have more than enough reasons to cut ourselves another piece of this wonderful cheese. Because where there is cheese, there is happiness.
The goats of Collados Quesería, of the highest quality
Because the cheese from Collados Quesería is handmade and comes from goats. And not just any goats, envy-inducing goats, those that live freely in the Sierra de la Sagra, in the north of the province of Granada. This mountain range has always been a refuge for goat herds. The fact that the goats graze happily on its slopes makes the milk they produce of the highest quality. And this is the basis for the production of their artisanal cheese.
They have goats of all kinds, some pose for photos like true influencers, some never stop all day (up the hill, down the hill), and some like to eat gourmet grass.
Quality raw material The farmers, in addition to being lovers of their work, are responsible for selecting their best specimens for breeding and milk production, thus maintaining the highest quality in our cheeses. They have always been committed to using the best raw materials, which is why the goats in their herds are certified organic production.
They grow in a sustainable and peaceful environment, and feed on pastures. One of their premises is respect for the environment and the welfare of the animals.
