Semi-cured ripened sheep cheese wedge 400g approx. Cristo del Prado

Semi-cured ripened sheep cheese wedge 400g approx. Cristo del Prado

from Casa Ortega

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Exquisite semi-cured Manchego cheese from Valdehierro, Ciudad Real, very awarded, very pleasant flavor, slightly acidic, strong and penetrating smell, buttery sensation, made from 100% pasteurized sheep's milk. matured for 3 to 4 months.

Ingredients:

Leche pasteurizada de oveja, sal, fermentos lácticos, cuajo, cloruro cálcico, llisozima (derivada de huevo), corteza no comestible.

Format
Cuña
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White and slightly yellowish surface. Elastic texture, very milky and intense flavor, not very strong, very pleasant and light on the palate, with salty nuances. Gran Selección Castilla La Mancha Awards, in chronological order in the Semicured category:

  1. GOLD - (1996)
  2. SILVER - (1997)
  3. SILVER - (1998)
  4. SECOND PRIZE - (2001)
  5. SECOND PRIZE - (2005)
  6. GOLD AND FIRST PRIZE GRAND SELECTION - (2009)
  7. GOLD AND FIRST PRIZE GRAND SELECTION - (2013)
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