Are you giving eyes to the cheese? Sure you are. This semi-cured goat cheese is artisanally made by Collados Quesería. The process used is traditional, manually pressing it with a knotted cloth, giving it its characteristic shape. Then it matures in the cellar for about 45 days, to achieve the texture and flavor that will make you fall in love at first sight with this cheese.

Being like a goat in this case would be being in paradise. Because our herd grazes in a unique terrain, giving our cheese an unmistakable flavor. The goats graze freely, to the rhythm of "Libre" by Nino Bravo, at the foot of the Sierra de la Sagra. This is essential to obtain a unique and high-quality milk.