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Free Shipping in the peninsula from 50 €
Free Shipping in the peninsula from 50 €
Semi-cured San Vicente blend cheese wedge of 250g, vacuum packed. A perfect cheese due to its blend and maturation, not overly tender or hard, with an intense flavor but not too strong.
Allergens:
Dairy, egg.
Ingredients: Cow (min. 75%), sheep (min. 5%) and goat (min. 5%) pasteurized MILK, salt, LACTIC ferment, rennet, stabilizer: calcium chloride and preservative: lysozyme (derived from EGG). Origin of milk: Spain.
Nutritional information:
Calories: 373kcal.
Fats: 30.9g.
Total Carbohydrates: 1.60g.
Proteins: 22.0g
