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Milk of very high quality due to a high percentage of goat and sheep milk. In order to obtain a cheese with a milder flavor than pure sheep cheese and somewhat more accentuated than cow cheese and of greater intensity due to the goat's milk.
Milk of very high quality due to a high percentage of goat and sheep milk
Its maturation time is between 2 and 3 months in our curing chambers, making a full monitoring of care throughout the process.
Come to our factory and taste it without obligation
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