Serrats White TunaFor the preparation of the Serrats white tuna jar, the loins of the White Tuna caught on the Atlantic coast are used. Once they are perfectly clean, one by one, they are manually placed in the glass jar. Then, specially selected Olive Oil is added. This oil, with its intense flavor, gives the tuna a unique aroma and taste, creating a delicious contrast between the taste of the sea and the dry earth warmed by the sun.
Serrats White Tuna from the North
Serrats White Tuna from the North is a high-quality white tuna, caught in the Cantabrian Sea and packed in olive oil. Gluten-free, it is ideal for people with intolerances. Its delicate flavor and firm texture make it perfect for salads, pintxos, sandwiches, and pasta dishes. This product stands out for its Spanish origin and the tradition of excellence in preserves of the Serrats brand.