Cheese made with pasteurized sheep's milk, multicolored due to the special ingredient of chili paste, very colorful and appetizing, with partridge type eyes and a minimum maturation of 45 days. It has a high intense flavor with spicy tones due to the chili, a spicy smell, semi-hard paste, and buttery consistency, making it an ideal product for spicy food lovers. It can be consumed combined with other foods such as pasta, meats, etc...Approximate weight 350g.