Sheep cheese with rosemary is a 400-gram aged cheese characterized by its intense and aromatic flavor.

The rosemary gives it a fresh and herbal touch that combines perfectly with the intensity of sheep's milk.

This cheese usually has a firm texture and a pale yellow color.

It is ideal to serve as an appetizer or as part of a cheese board, accompanied by nuts or jams.

Its aging process gives it a greater depth of flavor and makes it a delicious option for cheese lovers.

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