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Bio / Ecological
Bio / Ecological
Sheep cheese with rosemary is a 400-gram aged cheese characterized by its intense and aromatic flavor.
The rosemary gives it a fresh and herbal touch that combines perfectly with the intensity of sheep's milk.
This cheese usually has a firm texture and a pale yellow color.
It is ideal to serve as an appetizer or as part of a cheese board, accompanied by nuts or jams.
Its aging process gives it a greater depth of flavor and makes it a delicious option for cheese lovers.
* This text has been generated automatically
Sheep cheese with rosemary is a 400-gram aged cheese characterized by its intense and aromatic flavor.
The rosemary gives it a fresh and herbal touch that combines perfectly with the intensity of sheep's milk.
This cheese usually has a firm texture and a pale yellow color.
It is ideal to serve as an appetizer or as part of a cheese board, accompanied by nuts or jams.
Its aging process gives it a greater depth of flavor and makes it a delicious option for cheese lovers.
* This text has been generated automatically
