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Kind
Chocolates
Kind
Chocolates
Ingredients:
Ingredientes: Grue de cacao Madagascar (50%), manteca de cacao 7%, leche entera de oveja 1% (15%), azúcar de caña ecológica (28%).
Información nutricional por cada 100g:
Energía | 2293 kJ / 551 Kcal |
Grasas | 54 g |
de las cuales saturadas | 22 g |
Hidratos de carbono | 45,1g |
de los cuales azúcares | 35,8 g |
Proteínas | 9,67 g |
Sal | <0,15 g |
Tablet with a high percentage of cocoa (57%) with whole sheep milk with low fat content. This low-sugar chocolate becomes a cocoa experience with a more dairy finish with memories of a mountain and pasture environment.
The purpose of Kankel is to bring you a portion of that original land through the flavors and sensations of cocoa, to bring you a portion of the land where it was born, to bring you closer to the essence of its environment, its region.
Net weight: 75g.
Cocoa percentage: 57%
Producer origin: Madagascar.Storage: in a cool, dry place.
Allergens: milk.
Ingredients 1:
Ingredients: Madagascar cocoa mass (50%), cocoa butter 7%, whole sheep milk 1% (15%), organic cane sugar (28%).
Nutritional information per 100g:
Energy | 2293 kJ / 551 Kcal |
Fat | 54 g |
of which saturated | 22 g |
Carbohydrates | 45.1g |
of which sugars | 35.8 g |
Proteins | 9.67 g |
Salt | <0.15 g |
Ingredients:
Ingredientes: Grue de cacao Madagascar (50%), manteca de cacao 7%, leche entera de oveja 1% (15%), azúcar de caña ecológica (28%).
Información nutricional por cada 100g:
Energía | 2293 kJ / 551 Kcal |
Grasas | 54 g |
de las cuales saturadas | 22 g |
Hidratos de carbono | 45,1g |
de los cuales azúcares | 35,8 g |
Proteínas | 9,67 g |
Sal | <0,15 g |
Tablet with a high percentage of cocoa (57%) with whole sheep milk with low fat content. This low-sugar chocolate becomes a cocoa experience with a more dairy finish with memories of a mountain and pasture environment.
The purpose of Kankel is to bring you a portion of that original land through the flavors and sensations of cocoa, to bring you a portion of the land where it was born, to bring you closer to the essence of its environment, its region.
Net weight: 75g.
Cocoa percentage: 57%
Producer origin: Madagascar.Storage: in a cool, dry place.
Allergens: milk.
Ingredients 1:
Ingredients: Madagascar cocoa mass (50%), cocoa butter 7%, whole sheep milk 1% (15%), organic cane sugar (28%).
Nutritional information per 100g:
Energy | 2293 kJ / 551 Kcal |
Fat | 54 g |
of which saturated | 22 g |
Carbohydrates | 45.1g |
of which sugars | 35.8 g |
Proteins | 9.67 g |
Salt | <0.15 g |