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" Very mild en aroma and flavor of Saffron"
Very pleasant flavor, very intense with saffron flavor. With soft and pleasant mouthfeel. Excellent bouquet.
El Redil sheep's cheese with saffron is a cheese made with milk from selected sheep from El Redil's own cheese factory. Matured with saffron and olive oil for at least 3 months. The sheep's cheese with saffron El Redil, it is highly recommended to remove from the refrigerator before consumption, until it reaches a temperature of about 18 º C.
Sheep's milk, lactic ferments, rennet, salt, calcium chloride, Lysozyme (Egg), Saffron from La Mancha (1%), EVOO (1%). Preservatives E-202 and E-235
From 3 months
Yellowish white and ivory surface. Firm, consistent and hard texture.
Hard and clear. Firm and inedible pulp.
Hard and clear
From 4ºC to 8ºC in the fridge. Always cover the cut with aluminium foil. In the event of mould appearing in some of its parts, remove the crust or cut and consume normally. Since, the mold is something natural in the process of maturation of the manchego cheese the sheepfold. At Marimancha we contact directly with the manufacturers of typical products from La Mancha. We always choose the products with the highest quality and prestige. In this case, we make sure that the Manchego cheese is made by Manchego cheese dairies and contains all the official Manchego cheese certifications. To bring to the door of our customers, what is ours. The best of La Mancha at the best price
Storage
Why buy El Redil large saffron sheep's cheese at Marimancha?
