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The history of Sherry Vinegar is closely linked to the history of the wines of the region, which dates back to 3,000 B.C. The first traces correspond to Phoenician sailors who arrived in the region of Jerez bringing with them vines that they planted in their land, leaving as proof of their wine-making activity a wine press that is still preserved today.
In the beginning, excessive acetification worried the original winegrowers, who separated those wines whose acidity level began to rise above the desired level so as not to influence the rest.
Thus, small, secluded cellars proliferated, to which these butts of "chopped" or slightly vinegary wines, which hurt the foreman's pride, were confined.
But what was born as a failure of nature was soon to become one of the winery's most select products. In these secluded casks the vinegar began to age using the traditional system of soleras and criaderas, acquiring a unique character and an extraordinary degree of concentration.
This is how Sherry Vinegar became an object of worship, discovering itself as a condiment without equal, reserved for the most intimate circle of winemaking families.
The history of Sherry Vinegar is closely linked to the history of the wines of the region, which dates back to 3,000 B.C. The first traces correspond to Phoenician sailors who arrived in the region of Jerez bringing with them vines that they planted in their land, leaving as proof of their winemaking activity a wine press that is still preserved today.In the beginning, excessive acetification worried the original winegrowers, who separated those wines whose acidity level began to rise above the desired level so that they would not influence the rest, and so small and hidden cellars proliferated where those butts of "chopped" or slightly vinegary wines, which hurt the foreman's pride, were confined, but what was born as a failure of nature was soon to become one of the most select products of the winery. The vinegar began to be aged in these separate butts using the traditional system of soleras and criaderas, acquiring a unique character and an extraordinary degree of concentration, which is how Sherry Vinegar became an object of worship, becoming a condiment without equal, reserved for the most intimate circle of winemaking families
The history of Sherry Vinegar is closely linked to the history of the wines of the region, which dates back to 3,000 B.C. The first traces correspond to Phoenician sailors who arrived in the region of Jerez bringing with them vines that they planted in their land, leaving as proof of their wine-making activity a wine press that is still preserved today.
In the beginning, excessive acetification worried the original winegrowers, who separated those wines whose acidity level began to rise above the desired level so as not to influence the rest.
Thus, small, secluded cellars proliferated, to which these butts of "chopped" or slightly vinegary wines, which hurt the foreman's pride, were confined.
But what was born as a failure of nature was soon to become one of the winery's most select products. In these secluded casks the vinegar began to age using the traditional system of soleras and criaderas, acquiring a unique character and an extraordinary degree of concentration.
This is how Sherry Vinegar became an object of worship, discovering itself as a condiment without equal, reserved for the most intimate circle of winemaking families.
The history of Sherry Vinegar is closely linked to the history of the wines of the region, which dates back to 3,000 B.C. The first traces correspond to Phoenician sailors who arrived in the region of Jerez bringing with them vines that they planted in their land, leaving as proof of their winemaking activity a wine press that is still preserved today.In the beginning, excessive acetification worried the original winegrowers, who separated those wines whose acidity level began to rise above the desired level so that they would not influence the rest, and so small and hidden cellars proliferated where those butts of "chopped" or slightly vinegary wines, which hurt the foreman's pride, were confined, but what was born as a failure of nature was soon to become one of the most select products of the winery. The vinegar began to be aged in these separate butts using the traditional system of soleras and criaderas, acquiring a unique character and an extraordinary degree of concentration, which is how Sherry Vinegar became an object of worship, becoming a condiment without equal, reserved for the most intimate circle of winemaking families
