Porto Muiños offers us this carefully selected cultivated SHIITAKE mushrooms Lentinula edodes. Delicious mushroom of Asian origin with a very meaty texture, intense flavor, and a penetrating woody smell. Highly appreciated for its excellent nutritional and antioxidant qualities and for its high concentration of vitamin D and minerals such as iron, zinc, and magnesium. PACKAGING: Cardboard package with transparent window. WEIGHT: Net weight 25 g. CULINARY USES: Raw in salads. Sautéed as an appetizer or starter. Cooked as an ingredient in soups and creams, béchamel, scrambled eggs, rice, pasta, vegetable stew, and as a garnish for meats and fish. Its culinary applications end where your imagination takes you. PREPARATION: To hydrate them, soak in water with a little salt for at least 5 hours. The hydration water can be used to enrich rice, pasta, soups, creams, or sauces. If you are going to use the dried mushrooms in a dish that requires cooking, add the mushrooms directly as an ingredient without the need to hydrate them beforehand.