SHITAKE MUSHROOMS

Shiitake mushrooms, scientifically known as Lentinula edodes, are edible fungi native to Asia, especially prized in Japanese and Chinese cuisine for their deep umami flavor and meaty texture. These mushrooms are cultivated and consumed for their numerous health benefits and versatility in the kitchen. Shiitake mushrooms have a rich, earthy flavor profile, making them an ideal ingredient for a wide variety of dishes such as soups, stews, stir-fries, and pasta dishes. In addition to their culinary use, shiitake mushrooms are known for their medicinal properties. They are rich in bioactive compounds like eritadenine and polysaccharides, which have positive effects on the immune system and may help reduce cholesterol. Dried shiitake mushrooms rehydrate easily in water and retain all their flavor and nutritional value, making them a convenient option to always have in the pantry.

Ingredients: Shiitake mushrooms.

Does not contain allergens.