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Specialty Coffee of Ethiopian origin, mainly from the Oromia area and part of East Guji. Variety of the Heriloom plant with manual harvesting and wet processing method. It is a specialty that offers a cup with medium-high acidity, balanced, with a sweet aftertaste and citrus hints.
Cultivated at 2200 meters altitude with a manual harvesting and artisanal process.
It is available in a wide range of varieties
It is available in half kilo format, in grain or ground
Specialty Coffee of Ethiopian origin, mainly from the Oromia area and part of East Guji. Variety of the Heriloom plant with manual harvesting and wet process method. It is a specialty that offers a cup with medium-high acidity, balanced, with a sweet aftertaste and citrus hints.
Cultivated at 2200 meters altitude with a manual harvesting and artisanal process.
It is available in a wide range of varieties
It is available in half kilo format, in kernel or ground.
It is available in half kilo format, in kernel or ground
THE HEIRLOOM VARIETY
The Heirloom variety
The Heirloom variety is one of the typical Ethiopian varieties. It is difficult to find an exact translation of this term, but it broadly refers to a wide range of botanical varieties indigenous to Ethiopia, an area very rich in such varieties due to the fact that coffee was born there naturally.
This gives it a great attraction for coffee lovers, as they will be able to obtain blends of natural flavors, unique and different when consuming a cup of coffee. Because of this, its altitude and its process, it becomes one of the best varieties in the world
WASHING PROCESS
/p>The coffee process refers to how coffee is processed at origin. It refers to the way in which the coffee bean is extracted from the berry. The process, although there are many types, can mainly be by the dry/natural or washed/wet method
In this case the coffee is harvested manually and has a wet or washed process. This process consists of soaking the berries for a period of time, and then sorting them by a decanting process, and then pulping them.
This will make the beans more resistant to the sun, and the coffee will be more resistant to the sun's rays
This will cause the coffee to absorb more sweet, floral and citrus hints belonging to the berry and pulp surrounding the bean itself.
SPECIALTY COFFEE
/p>Specialty coffee is a high quality type of coffee bean. As a result they score high in cuppings. These origins are cared for with emphasis on their entire process. They are treated with special attention from the plant to the moment of roasting and packaging in the factory
At Cafés Mocaibo we take care that this specialty coffee is treated with special attention also at our headquarters. It is roasted, stored and packaged separately from the rest of the products so that it keeps all its aroma and flavor always intact
In addition to this high quality coffee, in Cafés Mocaibo we have other origins roasted by hand in Utrera (Seville) such as Honduras Parainema, Colombia Pico Cristóbal, Colombia Ecológico Tolima, Honduras Catuai, or Java Indonesia, Guatemala, or Colombia Excelso
ARABICA COFFEE
This coffee origin is 100% Arabica which translates into a quality coffee. There are mainly two types of beans, arabica coffee and robusta coffee. Normally, and rightly so, the higher quality coffee is related. And in this case, this is the case, a very high quality bean that offers us a coffee with great aroma, flavor and strength
