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How to use:

Take 1 ml per kg of weight per day Children from 4 years old: 1 dessert spoon (5 ml) 3 times a day, before meals Adults: 1 tablespoon (10 ml) 3 times a day, before meals.

Ingredients:

Agave syrup, water, dry extracts of Melissa (Melissa officinalis leaves) 0.75 g, Linden standardized to 1% in total flavonoids (Tilia argentea flowers) 0.75 g, Lavender (Lavandula spica flowers) 0,37 g, Hawthorn (leaves and flowers of Crataegus oxycantha) 0.3 g, Lemon verbena (leaves of Lippia triphylla) 0.12 g, vitamin B6 (pyridoxine hydrochloride) 0.003 g, maltodextrin and anti-caking agent: silicon dioxide.