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Sliced acorn-fed Iberian chorizo is a high-quality cured sausage made from Iberian pigs exclusively fed on acorns during the montanera.

This curing process gives it an intense flavor and a juicy, smooth texture.

Acorn-fed Iberian chorizo is characterized by its smoky aroma and intense reddish color, due to the mixture of lean and fat pork meat from Iberian pigs.

It is sliced thinly, perfect for enjoying as an appetizer or in sandwiches.

It is a highly valued gourmet product in Spanish cuisine for its exquisite taste and quality.

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