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Sliced Iberian acorn-fed chorizo and salchichón is an exquisite Spanish cured meat made with Iberian acorn-fed pork, raised in freedom and primarily fed with acorns.

This curing process gives it an intense flavor and a juicy and smooth texture.

Chorizo is characterized by its smoky aroma and spicy flavor, while salchichón stands out for its delicate balance of spices and firm texture.

Both cured meats are ideal to enjoy on their own, paired with cheese, or in sandwiches.

A delicacy that represents the high quality of Spanish gastronomy.

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