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Iberian Shoulder Don Finardo
Loncheado of Iberian Shoulder with a crossbreeding of more than 75% of Iberian and a curing process of more than 24 months in drying rooms and natural cellars. Its flavour is very pleasant, sweet and smooth. When cut, it has an attractive cherry red colour, good infiltration and veining, and a shine characteristic of its great quality. Its versatility and quality make it an Iberian product suitable for all tastes
It is advisable to open the package and leave the product to air 30 minutes before consumption, so we get it to temper, and recover all its characteristics and flavor
Ingredients: Iberian pork shoulder, salt, dextrose, sugar, preservatives (E-252) antioxidants (E-300 and E-331iii)
Ingredients
Weight: 100 grams
Loncheado of Iberian Shoulder with a crossbreed of more than 75% of Iberian and cured for more than 24 months in drying sheds and natural cellars. Its flavor is very pleasant, sweet and smooth. When cut, it has an attractive cherry red colour, good infiltration and veining, and a shine characteristic of its great quality. Its versatility and quality make it an Iberian product suitable for all tastes
It is advisable to open the package and leave the product to air 30 minutes before consumption, so we get it to temper, and recover all its characteristics and flavor
Ingredients: Iberian pork shoulder, salt, dextrose, sugar, preservatives (E-252) antioxidants (E-300 and E-331iii)
Ingredients
Weight: 100 grams
