*the photo corresponds to a 150g tray of spicy cular chorizo, made traditionally and naturally with the best lean pork meats. Cular chorizo is a sausage that is produced only during the winter, in the heart of the Soriana mountains. With 4 or 5 months of curing, with the sole help of the Soriano wind, completely NATURALLY. This cular chorizo is made with the best lean pork meats to ensure the best flavor and aroma.