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Producer: Maison Lembert (24)
A spread that gives you the impression of biting into a fresh black pudding from your favorite charcutier.
Ideal for a convivial aperitif with family or friends.
Stays 4 years after manufacture at room temperature.
Ingredients: Pork blood, pork meat and fat, onion, dry-cured Périgord ham 8.5%, salt, pepper.
La Maison Lembert: for 4 generations and the 1940s, "quality", "tradition" and "terroir" have been the key words of this artisanal cannery in Périgord noir. Multi-medal winner, notably at the Concours Général Agricole de Paris, La Maison Lembert is a member of the Foie Gras du Périgord association, which guarantees the origin, quality and control over the products.
Producer: Maison Lembert (24)
A spread that gives you the impression of biting into a fresh black pudding from your favorite charcutier.
Ideal for a convivial aperitif with family or friends.
Stays 4 years after manufacture at room temperature.
Ingredients: Pork blood, pork meat and fat, onion, dry-cured Périgord ham 8.5%, salt, pepper.
La Maison Lembert: for 4 generations and the 1940s, "quality", "tradition" and "terroir" have been the key words of this artisanal cannery in Périgord noir. Multi-medal winner, notably at the Concours Général Agricole de Paris, La Maison Lembert is a member of the Foie Gras du Périgord association, which guarantees the origin, quality and control over the products.
