Smoked anchovies 70g

Smoked anchovies 70g

Smoked anchovies 70g

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.7
No minimum order
Shipping time: 24 - 96 h
8,50 €
free from 90 €

It's been a long time since you tried something like this.

Tasty, healthy, original. And they look amazing on the plate.

If you want to surprise your guests, this product is what you are looking for.

If you fancy something fine and elegant, too.

8 Cantabrian anchovies per pack.

DESCRIPTION

Each anchovy is a work of precision and care. Caught in the Cantabrian Sea and butterflied, they begin their journey with a freezing process to ensure safety and texture.

Then, they are awakened in a mild brine that hydrates them and prepares them for what's to come:


A day in the chamber.

Smoked in cold to allow the aroma to penetrate without cooking the meat.


Another day in the chamber, resting.


The central and lateral bones are removed by hand.


And they are vacuum packed, ready to excite you.

The result is a juicy, elegant, and full of nuances bite, where the smoke embraces the sea flavor without stealing the show.

Perfect for a toast with butter, an appetizer with pickles, or as the star of any table that wants to stimulate the senses.

INGREDIENTS

Ingredients: ANCHOVY (FISH), sugar, salt, and smoke.
Scientific name: Engraulis encrasicolus
Allergens: contains FISH.

Production method: Extractive fishing. Fishing technique: Purse seine. Capture zone: Northeast Atlantic, FAO 27. Subzone VII Bay of Biscay. Subdivision VIIIc South Bay of Biscay. Conservation method: between 0ºC and 5ºC.

Translated automatically

More information

It's been a long time since you tried something like this.

Tasty, healthy, original. And they look amazing on the plate.

If you want to surprise your guests, this product is what you are looking for.

If you fancy something fine and elegant, too.

8 Cantabrian anchovies per pack.

DESCRIPTION

Each anchovy is a work of precision and care. Caught in the Cantabrian Sea and butterflied, they begin their journey with a freezing process to ensure safety and texture.

Then, they are awakened in a mild brine that hydrates them and prepares them for what's to come:


A day in the chamber.

Smoked in cold to allow the aroma to penetrate without cooking the meat.


Another day in the chamber, resting.


The central and lateral bones are removed by hand.


And they are vacuum packed, ready to excite you.

The result is a juicy, elegant, and full of nuances bite, where the smoke embraces the sea flavor without stealing the show.

Perfect for a toast with butter, an appetizer with pickles, or as the star of any table that wants to stimulate the senses.

INGREDIENTS

Ingredients: ANCHOVY (FISH), sugar, salt, and smoke.
Scientific name: Engraulis encrasicolus
Allergens: contains FISH.

Production method: Extractive fishing. Fishing technique: Purse seine. Capture zone: Northeast Atlantic, FAO 27. Subzone VII Bay of Biscay. Subdivision VIIIc South Bay of Biscay. Conservation method: between 0ºC and 5ºC.

Translated automatically

Más productos de este vendedor

White Tuna Delights 115g
mentta
selection
Caramel and salted almonds 130g
mentta
selection
Baby fried broad beans 330g
mentta
selection
Tuna Mojama "Extra" 250g
mentta
selection
Carraovejas 2022 75cl Payment
mentta
selection
White 'Habla del Mar' 75cl
mentta
selection
Russian Salad 400g
mentta
selection
Mini puff pastry ties 200g
mentta
selection
Duck Magret 50g
mentta
selection